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Sarma Melngailis : ウィキペディア英語版 | Sarma Melngailis
Sarma Melngailis (10 September 1972)〔 is the owner and co-founder of Pure Food and Wine, a Raw foodism restaurant in New York City, and the founder and CEO of One Lucky Duck. ==Background== Melngailis was born and raised in Newton, Massachusetts〔 and attended Newton North High School. Her early interest in food came from her mother, a professional chef. Her father was a physicist at MIT. Melngailis graduated from the University of Pennsylvania in 1994 with a B.A. in Economics and a B.S. in Economics from the Wharton School.〔 She moved to New York City, working at Bear Stearns until 1996, then moving to Bain Capital in Boston on private equity investment.〔 She returned to New York City in 1998 and joined a high-yield investment fund at CIBC, but soon left to enroll at New York’s French Culinary Institute〔 from which she graduated in 1999.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sarma Melngailis」の詳細全文を読む
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